Microwave Mochi

Microwave mochi was one of the food that me and my coworkers at Brentwood made one fun day.

I purchased a few of the microwave Mochi makers from Marukai (now Tokyo Central) in Gardena, CA. We brought in boxes of Mochiko rice flour, sugar, and any filling we want to eat! We had strawberries, mangoes, coconut, chocolate, peanut butter, truffles, peaches, blueberries….anything and everything you can imagine.

We made batches upon batches and quickly formed the hot mochi into little balls with our chosen filling inside. Then quickly pop it in our mouths. We had an hour lunch so we had time to make our mochi and enjoy it too.

I really like the mango filled ones that I then rolled in desiccated coconut. That was yum!

So here I’m sharing the basic recipe! It’s easy to make and takes 5 minutes or 9 minutes depending in which method you follow!

You’ll need:

Microwave Mochi

1-1/2 cups mochiko (rice flour)
1-1/2 cups water
1/2 cup sugar
Pinch salt
Katakuriko (potato starch) or kinako (roasted soybean flour), for dusting
1 cup tsubushi an (mashed bean paste) or koshi an (smooth bean paste)

Lightly coat a microwavable tube cake pan with cooking spray.

Mix mochiko, water, sugar and salt in a bowl.

Pour mixture into pan and cover with plastic wrap or a microwave cover.

Microwave 3 minutes on low, then 3 minutes on medium and 3 minutes on high, for a total of 9 minutes.

OR microwave on high for 5 minutes.

Cool in microwave 5 to 10 minutes, then turn onto a baking pan sprinkled with katakuriko, kinako, or cornstarch. Cut into 16 pieces using a plastic knife.

Dust hands with katakuriko or kinako and flatten each piece. Place 1 tablespoon an (or any filling of your choice) in center of each piece. Bring edges together and pinch to seal. Shape as desired.

Note: This recipe is based on microwave wattage of 1,000. Depending on your microwave wattage, cooking time may need to be adjusted.


>> Add fresh strawberries, peanut butter or sweet chestnut covered with bean paste.
>> For chocolate flavor, stir 1/4 to 1/3 cup melted chocolate chips into mochi batter before cooking.
>> Add a few drops of food coloring into batter for color variation.
>> A few drops of flavoring (strawberry, grape, orange, blueberry, etc.) may also be added.

9 thoughts on “Microwave Mochi

  1. Dana Ishiura Day February 24, 2021 / 7:10 am

    Thank you Theresa for your posts making mochi of all kinds! Being Japanese I love mochi and you give us many options! You post a variety of recipes and it is great to have you as a recipe guru!


    • Theresa Pizarro February 24, 2021 / 10:28 am

      Thank you so much! I truly appreciate your kind words!
      I just love how there are so many variations of mochi in Hawaii so I am trying to make it too! ❤️

  2. Amit Kumar February 24, 2021 / 8:33 am

    Its Delicious recipe and nicely explained.

      • Amit Kumar February 24, 2021 / 10:37 am

        Yeah definitely Theresa!😊
        Don’t worry,😊also
        will inform you(recipe)

  3. tanvibytes February 24, 2021 / 10:20 am

    This looks delicious, and the steps are so clear! 😀🌟 I also have all the equipment and some of the ingredients 😂

    • Theresa Pizarro February 24, 2021 / 10:26 am

      Thank you! You can make it soon! I promise you won’t be able to stop eating it! 😊

      • tanvibytes February 24, 2021 / 11:56 am


      • tanvibytes February 24, 2021 / 11:56 am


Leave a Reply