Broccoli and Walnut Salad

A quick, healthy, and easy to make vegetable side dish. I bring this to potlucks at work and I always get asked for the recipe. It’s that good!

Ingredients:

1 pound broccoli, cut into small florets

1/2 cup mayonnaise

2 teaspoon apple cider or white wine vinegar

1/4 cup sugar

1/2 small red onion, finely chopped

1/2 cup walnuts (or pecans, almonds, etc), toasted

1/4 cup raisins (or dried cherries, or cranberries, etc)

Procedure:

Rinse and cut broccoli into small, manageable sizes. Steam in the microwave for 2 – 3 minutes, until it’s slightly cooked.

Make the dressing: Mix mayonnaise, vinegar, sugar, and onion in a big bowl.

Toss the broccoli, walnuts and raisins in the dressing mixture until evenly coated.

Broccoli and Walnut Salad

  • Servings: 4
  • Difficulty: easy
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A crunchy, sweet, salad recipe perfect as a side for dinner.

Ingredients

1 pound broccoli, cut into small florets

1/2 cup mayonnaise

2 teaspoon apple cider or white wine vinegar

1/4 cup sugar

1/2 small red onion, finely chopped

1/2 cup walnuts (or pecans, almonds, etc), toasted

1/4 cup raisins (or dried cherries, or cranberries, etc)

Directions

Rinse and cut broccoli into small, manageable sizes. Steam in the microwave for 2 – 3 minutes, until it’s slightly cooked.

Make the dressing: Mix mayonnaise, vinegar, sugar, and onion in a big bowl.

Toss the broccoli, walnuts and raisins in the dressing mixture until evenly coated.

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