Thermomix Gluten Free Rolls

I never had a commercial gluten free bread that tastes good, so when I tried the Thermomix Gluten Free Rolls to prepare for a demo, I was completely surprised! It actually tastes like bread! It has baking powder as it’s leavening agent but it tastes and looks like yeasted bread.

This recipe makes 4 big rolls so I decided to make 6 smaller ones to make it more manageable.

Try it and see how yummy gluten free can be!

You will need the following:

  • 2 ½ oz long-grain white rice
  • 4 oz quick cooking oats, gluten free, divided
  • ½ oz psyllium husks
  • 2 tsp gluten free baking powder
  • 1 tsp salt
  • 3 egg whites, from large eggs
  • 1 oz apple cider vinegar
  • 6 oz water, warm
  • unsalted butter, to serve
  1. Preheat oven to 350°F. Line a large baking sheet with parchment, grease or spray with cooking spray and set aside.
  2. Place rice, 3 oz oats and psyllium into mixing bowl and grind 1 min/speed 10. Scrape down sides of mixing bowl with spatula.
  3. Add baking powder, salt, egg whites, apple cider vinegar and water and mix 10 sec/speed 4 after which use the knead function for 3 minutes. Dough will be sticky but workable with spatula.
  4. Place a shallow bowl onto mixing bowl lid, weigh in 1 oz oats and set aside.
  5. Scoop dough into 6 equal-sized mounds. With wet hands, shape dough into balls and roll in reserved oats. Transfer onto prepared baking sheet and bake 60 minutes (350°F), or until golden brown.
  6. Allow to cool 5 minutes before transferring to a cooling rack. Serve warm with butter or allow to cool completely (approx. 20 min.) before transferring to an airtight container until ready to serve.

*you can also roll it in seeds or nuts.

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