I never had a commercial gluten free bread that tastes good, so when I tried the Thermomix Gluten Free Rolls to prepare for a demo, I was completely surprised! It actually tastes like bread! It has baking powder as it’s leavening agent but it tastes and looks like yeasted bread.
This recipe makes 4 big rolls so I decided to make 6 smaller ones to make it more manageable.
Try it and see how yummy gluten free can be!
You will need the following:
- 2 ½ oz long-grain white rice
- 4 oz quick cooking oats, gluten free, divided
- ½ oz psyllium husks
- 2 tsp gluten free baking powder
- 1 tsp salt
- 3 egg whites, from large eggs
- 1 oz apple cider vinegar
- 6 oz water, warm
- unsalted butter, to serve
- Preheat oven to 350°F. Line a large baking sheet with parchment, grease or spray with cooking spray and set aside.
- Place rice, 3 oz oats and psyllium into mixing bowl and grind 1 min/speed 10. Scrape down sides of mixing bowl with spatula.
- Add baking powder, salt, egg whites, apple cider vinegar and water and mix 10 sec/speed 4 after which use the knead function for 3 minutes. Dough will be sticky but workable with spatula.
- Place a shallow bowl onto mixing bowl lid, weigh in 1 oz oats and set aside.
- Scoop dough into 6 equal-sized mounds. With wet hands, shape dough into balls and roll in reserved oats. Transfer onto prepared baking sheet and bake 60 minutes (350°F), or until golden brown.
- Allow to cool 5 minutes before transferring to a cooling rack. Serve warm with butter or allow to cool completely (approx. 20 min.) before transferring to an airtight container until ready to serve.
*you can also roll it in seeds or nuts.
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