Banana chocolate chip bread

This is the easiest and most delicious recipe I have ever tried. I have been making this for a long time and sometimes I hide bananas on purpose as they make the most flavorful bread when they’re all spotty and brown.

Good enough for a celebration!

You will need:

1-3/4 cups all-purpose flour

1 cup brown sugar

1/4 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs, room temperature

2 medium ripe bananas, mashed (1 cup)

1/2 cup canola oil

1/4 cup plus 1 tablespoon buttermilk

1 teaspoon vanilla extract

1 cup chocolate chips or chopped nuts

In a large bowl, stir together flour, sugars, baking soda and salt.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Fold in chocolate chips and/or nuts.

Pour into a greased 9×5-in. loaf pan (here I used my new honeycomb pan from Nordicware).

Bake at 325° for 1 to 1-1/2 hours or until a toothpick comes out clean.

Cool on wire rack.

Nordicware Honeycomb Pan

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