Korean Style Pork Ribs

My son loves ribs and my go to recipe was always the braised ribs that I featured here https://athomewiththeresa.com/2019/07/06/braised-pork-ribs/.

Today I wanted to branch out a little since we had dinner at Shik Do Rak (Korean bbq) a couple of weeks ago, and Enzo loved the Korean barbecue beef. This has some similar ingredients to the other recipe so I think it will be yummy. I only have pork ribs on hand so I am using pork ribs and since it is drizzling outside I’m going to try to braise it instead of marinating overnight and grilling it. Hoping it will turn out good!

It did turn out really good! Top with chopped green onions then serve.

Ingredients:

3/4 soysauce

1 cup water

1/4 cup white vinegar

1/4 cup dark brown sugar

2 tablespoons white sugar

1/2 – 1 teaspoon black pepper

2 tablespoons toasted sesame oil

6 cloves garlic, minced

1 small onion, chopped

3 pounds pork ribs, cut into individual bones

Chopped green onions, for serving

Procedure:

This is the easy part if you’re braising! Place everything in a dutch oven and simmer until almost dry, about an hour. Sprinkle with chopped green onions before serving.

*If you want to grill it instead, place everything in a ziplock and marinate overnight in the refrigerator. Drain and grill until done. Sprinkle with chopped green onions before serving.

Place everything in the dutch oven.
Done!

Korean Style Pork Ribs

  • Servings: 4
  • Difficulty: easy
  • Print

An easy, braise recipe that uses pantry ingredients and is so delicious. .

Ingredients

3/4 soysauce

1 cup water

1/4 cup white vinegar

1/4 cup dark brown sugar

2 tablespoons white sugar

1/2 – 1 teaspoon black pepper

2 tablespoons toasted sesame oil

6 cloves garlic, minced

1 small onion, chopped

3 pounds pork ribs, cut into individual bones

Chopped green onions, for serving

Directions

This is the easy part if you’re braising! Place everything in a dutch oven and simmer until almost dry, about an hour. Sprinkle with chopped green onions before serving.

*If you want to grill it instead, place everything in a ziplock and marinate overnight in the refrigerator. Drain and grill until done. Sprinkle with chopped green onions before serving.

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