“An egg cooker? Who needs an egg cooker when everyone has a pot at home that will do the same thing?”
I used to think this way when I pass by the cute, colorful egg cookers at the big box stores. Not out loud, just in my head. I mean, I have a lot of kitchen stuff and mostly, they are unitaskers. However, if they do their one job well, I’m sold – hello Zojirushi rice cooker! 😊
Eggs though, I mean how hard is it to cook eggs? That is until you try to make soft poached eggs for breakfast, or the perfect soft boiled eggs for ramen.
Hard boiled is easy – I put eggs in a saucepan, add water, bring to a boil then turn off the heat. I let it sit for a bit (maybe 5-7 minutes) then place the eggs in cold water.
You do have to be there and pay attention though, otherwise you end up with rubbery whites and gray lined yolks. Not exactly what I picture as perfect.
I purchased a 12 egg capacity egg cooker ⬆️ a few months ago, because I like the idea that I can cook less in the bigger capacity cooker if I want to, but can cook an entire dozen if I have to. It also makes up to 7 poached egg/mini omelets. Dash also make a smaller, cuter (7 egg capacity) cooker but that can only make 2 poached egg/mini omelets – a problem since there are 3 of us at home.
I used the big cooker a few times but never really got the hang of making less than a dozen eggs cook perfectly. I even added notes to the measuring cup corresponding to the recommended amount of water for less eggs in the booklet. It cooks 12 eggs perfectly but for less eggs, it’s a hit or miss for me. Sometimes the yolk is too runny, or too set.
So….I bought the smaller, 7 egg cooker to simplify everything. One measure for soft, one for medium, one for hard boiled plus an option for 2 omelet/poached eggs. No more guesstimating the amount for less than a dozen eggs like I did with the other cooker. I tend to cook 7 eggs on the stove top anyway as they fit perfectly in my little saucepan. It’s a win win!
Instructions are the same as the big one – poke eggs on the rounded end with the piercer, set on the egg holders, measure water according to preference and pour into the base, cover and steam away. This small unit shuts down AND plays a nice melody when done. The big one has a startling buzzer sound – probably good when we are half asleep when preparing breakfast, but not pleasant at all. Bonus points for the little red cooker! I recorded both sounds below if you want to hear it.
When the music/buzzer starts playing, it’s time to remove the eggs and place them in cold water. After a few minutes, tap all over to crack the shell, gently roll the egg between your palm and the counter and peel. It usually comes off in 2 – 3 big pieces, or a couple of long peels. Easy!
I like my boiled eggs somewhere between soft boiled and hard boiled and it’s easy and fool proof to achieve it with this machine. You can even walk away and do something else! Just come back when the music starts playing.
All in all, I think this is $15 well spent as I am so busy in the mornings preparing coffee for me and my husband, a milk drink for my son, sandwich/pancakes/waffles/etc. to eat, and chopping fruits for our breakfast. Set it and forget it till it tells me the eggs are ready is so worth it. And no icky gray yolks! My only issue is that it only makes 2 little poached eggs/omelets…but I think I can live with that since I will be holding on to the 12 egg capacity cooker! 😊