Chocolate Chip Cookies (the Elon Musk one)

Finally, I was able to write this article. I hope you all will like it!

Tesla. Elon Musk. Bitcoin…..Chocolate Chip Cookies???

A few weeks ago, while on one of my rare break times at work, I came across this article about a Chocolate Chip Cookie that allegedly made Elon Musk go back for seconds. Wait, what? Did I read that right?

So of course, I read the whole article. The baker’s boyfriend works at Space X, and his desk is near Elon Musk’s office. So when the cookies were seen, he asked the bodyguard to get some. And then more.

I just wanted to go home and try the recipe she shared after I was done reading the article. But of course, I had to finish work before leaving.

So, a few hours later, I was able to prepare it. Lucky for me, ingredients for chocolate chip cookies are always in my pantry. 😊

I doubled the recipe so that I could share, and made it in the Thermomix so that it came together really fast.

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
3/4 cup tightly packed light brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 large egg, at room temperature, lightly beaten
6 ounces bittersweet chocolate chunks

1. Place the butter in a bowl. You can use a stand mixer or a hand held one. I used the Thermomix to make life easier.

2. Add the brown sugar,

3. And the white sugar. Mix together over low speed for 3 minutes.

4. Scrape down the sides of the bowl.

5. Add the vanilla extract,

6. And the egg (eggs in the photo as I doubled the recipe).

7. Mix for about 15 seconds, low speed.

8. Scrape down the sides of the bowl.

9. Stir in the flour,

10. Baking soda,

11. And salt into the butter mixture.

12. Mix on low speed for 10-15 seconds, until just combined.

13. See the texture on the photo above.

14. Add in the chocolate chips, (love Trader Joe’s chocolate chips!)

15. And stir until incorporated.

16. Transfer dough into a container with a lid and refrigerate overnight.

17. Next day, line 2 cookie sheets with parchment paper or silpat. Preheat oven to 350F.

18. Drop 2 tablespoons of the dough onto the prepared sheets.

19. Leave 2 inches of space between the dough balls as these spread out a bit.

*You can also scoop the dough, place it on the sheets, touching is fine, and freeze them. When frozen, transfer to a freezer bag and bake as needed. See above photo.*

20. Bake in the oven for 11-13 minutes, or until edges are golden, but the middle is still soft.

21. Slide the parchment or silicone mats directly onto the counter and cool for a few minutes. When set, about 5 minutes, transfer cookies to a wire rack to cool completely. Or enjoy cookies while they’re warm and gooey!

Trader Joe’s Thai Style Yellow Curry Sauce

I love the convenience of bottled simmer sauces that are becoming available at the grocery stores. They are truly life savers for when you come home late from work and need something on the dinner table real quick. The trick is finding out which ones you like, which means trying out a few brands.

I’ve always been lucky with almost anything I get at Trader Joe’s. They’re reasonably priced and always delicious, but sometimes you get hooked but you can never get it again. I had some favorite cheeses and sauces that was not available anymore when I came back for more. Sad.

So if I see something I want to try, I usually buy a couple to start with. They do have expiration dates so I cannot really get a dozen or so as we will get tired of it if I cook it too often. 😊

So…this is my most recent find!

I’ll cook this with some cut up chicken, garlic, onions, carrots, potatoes, zucchini, mushrooms, and a couple of bell peppers from the garden.

You can definitely eyeball the amounts and adjust anything to your taste.

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Begin by preparing all of your ingredients. I used the following:

1-2 tablespoons oil

3 garlic cloves, peeled and minced

1 onion, peeled and diced

1 pound of chicken breast, cubed

1 big potato, peeled and diced

1 carrot, peeled and diced

1 zucchini, trimmed and cut into half moons

A handful of mushrooms, chopped

1 red bell pepper, diced

1 bottle of Trader Joe’s Yellow Curry Sauce

Water

Freshly cooked rice and chopped cilantro, for serving

1. Heat oil in a saucepan. Sauté garlic and onions until lightly browned and fragrant, about 5 minutes.

2. Add the chicken and cook until lightly browned. Next add the potatoes and carrots. Stir and cook for a few minutes.

3. Add the zucchini, mushrooms, and bell pepper.

4. Pour the curry sauce over. Fill the bottle halfway with water, cover and shake to get every last bit of the delicious sauce, open the bottle then pour contents into the pan.

5. Stir the mixture and cover with a lid. Lower heat to medium low and simmer until chicken and vegetables are done, around 10-20 minutes.

6. Serve over freshly cooked, hot rice. Top with chopped cilantro. Enjoy!