This an easy to make dish for weekday nights. You can serve it as a side or as the main dish. My boys like meat so this will only be a side dish tonight!
Try to cook the green bean only briefly so that it retains the crunchy texture that is perfect with the sauce. AND a lot of rice! 😊
1 tablespoon oil
3 garlic cloves, minced
1 onion, diced
1 chicken breast, cut into thin strips about 1 inch
1/4 teaspoon ground black pepper
1 pound green beans, trimmed and cut into 1-2 inch pieces
2 – 3 tablespoons oyster sauce
1 cup water
2 tablespoons cornstarch dissolved in 2 tablespoons water
1. Heat oil in a medium sized saucepan. Add garlic and saute until browned. Add onions and saute 5 minutes more, until soft and lightly browned.
2. Add chicken and cook until no longer pink, about 7 minutes. Sprinkle with ground pepper. Cook until lightly browned.
3. Add green beans, oyster sauce, and water. Stir to combine. Cover and simmer until chicken is cooked but green beans are still crisp but cooked, about 5 minutes.
4. Add cornstarch dissolved in water and cook 5 minutes more, until thickened. Adjust seasoning to taste.
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