This is one of our favorite side dish/main dish at home so I decided to make it in the ELB. My husband and my son loves green beans cooked this way – a total winner as I do too!
I also made this recipe so you only have to use one bowl, and everything cooks in there from raw. Easy clean up! More time doing important things!
Cook rice in the top small bowl if you want, but by itself, this dish is quite filling. The noodles give it bulk but you won’t feel heavy.
You can also adjust how soupy you want this to be by adding a little more or less water, but please do not reduce it so much as you need water to cook the noodles. Remember that they absorb water too!
*NOTE that this recipe uses regular sized measuring cups, NOT the tiny ELB cup, unless specified.*
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1/2 – 3/4 cup green beans, sliced diagonally
1/3 – 1/2 cup ground beef
1/2 teaspoon garlic powder
1/2 teaspoon minced, dried onion
1 teaspoon tomato paste
1 1/3 cups water
20 – 25 grams rice or cornstarch noodles, broken to fit the ELB bowl.
1/2 teaspoon beef bouillon powder
1/2 teaspoon soy sauce
1/4 teaspoon fish sauce
1/8 teaspoon pepper
1. Place the green beans, ground beef, garlic powder, onion, tomato paste, water, rice noodles, bouillon powder, soy sauce, fish sauce, and pepper in the big bottom bowl of the ELB.
2. Pour 3 ELB cups water in the base.
3. Place the bowl in the ELB base, cover and let steam until it shuts off, about an hour.
4. Carefully open the ELB and check if the noodles and meat are done.
5. Serve hot and enjoy!
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