Lime Pickled Onions

A very easy to make, yummy pickle recipe that only requires 3 ingredients!

I use this in my sandwich, as a side to add flavor to my meals, straight from the jar, and of course, with any Mexican/South American food.

The color is just stunning!


1 large red onion, halved and thinly sliced

1/2 cup lime juice, from about 6 limes

1 1/2 teaspoons salt, adjust to taste

Thinly sliced onions

Here’s how to make it:

1. Place the sliced onions in a bowl. Pour boiling water over, enough to cover the onions. After about 10 – 15 seconds, pour into a colander to drain.

Taco bowl

2. Place the onions in a glass jar and add the lime juice and salt. Stir well. Let sit for 30 minutes before serving. Store in a covered glass container in the refrigerator for up to 2 weeks (doesn’t last that long in my home though!).


3. Serve as a side in any way you like. It is so good that I’m sure you’ll love it as much as I did!

Chicken Enchilada

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