Easy Braised Pork Country Style Ribs

I first uploaded a recipe for this dish under Electric Lunchbox/Itaki as it was an easy dish to prepare that way. However, I wanted bigger quantities for our actual dinner so I prepared it on the stove and I am sharing it here today.

This is a very easy set it and forget it recipe that you can simmer while you prepare the rice and the side dish and/or dessert.

The rice in the photo had some turmeric, olive oil, and salt added to the water before cooking to make it prettier and healthier. A sprinkling of minced carrots or red pepper flakes would make for a more colorful dish.

1.5 – 2 lbs country style ribs, cubed

1/2 c Lee Kum Kee brown braising sauce

1 cup water

1 onion chopped

1 tablespoon ginger

3 – 4 star anise

Place everything in a heavy saucepan. Simmer over medium low heat, cover ajar, until pork is tender and sauce is thickened, about 45 minutes to 1 hour.

Serve with rice and veggies!


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