I had mentioned how pizza is a staple in my home because my son loves it, but this recipe is totally a different thing.
This has the familiar flavor associated with pizza – cheese, tomato, pepperoni…but in dip form. Feel free to use crackers, pita squares, waffles, waffle sticks or toasted bread cut into stick form. You definitely can also scoop it out of the dish and eat it straight! 😊
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*NOTE that this recipe uses regular sized measuring cups, NOT the tiny ELB cup, unless specified.*
1/4 cup whole milk
3 oz cream cheese
1/4 cup shredded mozzarella
1/4 cup Parmesan cheese
A handful of pepperoni (about 1.5 oz)
1/4 cup pizza sauce
Toasted french bread slices or crackers (or whatever you pike to dip in), to serve
1. Place the milk, cream cheese, mozzarella, and parmesan in the big bottom bowl of the ELB.
2. Top with however much pepperoni you want, whole, chopped, or even the mini ones!
3. Top with pizza sauce. Cover with foil and place in the ELB base. Add 2 ELB cups of water to the base, cover, and let steam until done, about 30 minutes.
4. Carefully remove the bowl from the ELB, uncover and gently stir. Add more pizza sauce if desired. Serve with bread or crackers or whatever else you think would taste good with this dip!
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