Electric Lunchbox #38: Puto (Philippine Steamed Rice Cake)

And another Filipino food! I love Puto – steamed rice cake. I have been trying to get the authentic rice based recipe right to no avail. Rice, sugar, water/coconut milk…a few other ingredients but it’s never right. I got it perfect once but never got to repeat it.

The more modern flour based puto is easier to make and more predictable. So here it is – made for the ELB!

Toppings can be cheese or preserved, salted eggs, but I like to use both when I have them.

Hope you enjoy it!

Follow me for more recipes for the Itaki! See Itaki’s offerings here! https://www.itakico.com/

*NOTE that this recipe uses regular sized measuring cups, NOT the tiny Itaki cup, unless specified.*

Mix the following in a small bowl:

1/2 cup all purpose flour

1/4 cup sugar

1 teaspoon baking powder

Add in:

1/2 cup milk

1 tablespoon melted butter

Pinch of salt

Grease the big bottom bowl or medium top bowl of the ELB. Pour the mixture in.

Top with the following:

salted egg and/or grated cheese

Cover with foil and add 3 ELB cups water in base. Cover and pet steam until done, about 55 minutes. Carefully open the ELB and insert a skewer to test doneness. If it comes out clean, it’s done. *Add more water and steam a little longer if necessary.*

Brush top with more:

Melted butter

Serve hot. Enjoy!

Follow me on Facebook: https://www.facebook.com/At-Home-With-Theresa-100255438410727/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s