Cauliflower Ceviche

A recipe perfect for summer meals, this dish can be used as a side for grilled or fried meats, as a dip for tortilla chips, or just as a simple salad. It’s light and refreshing, plus you get the vegetable your body needs in a delicious meal.

It is so easy easy to make and it doesn’t require you to turn on the stove. A winner in super hot days! If you want to make this even easier to make, feel free to use the ready made bags of “riced cauliflower” available in most grocery stores instead of chopping the cauliflower yourself.

I usually buy a head of cauliflower, remove the stem and leaves, roughly chop it in pieces and process it in the Thermomix – takes about 5 seconds. A food processor would work the same, but if you have a small one, process in batches so that you won’t end up with cauliflower puree. In a pinch, a good knife and a chopping board with some elbow grease will do too!

1 small head of cauliflower, trimmed of leaves, chopped into small bits

1 small red onion, chopped

2 tomatoes, chopped

1 jalapeño, chopped

1 bunch cilantro, chopped

1 large avocado, cubed

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

Just grab a big bowl and mix everything together. Adjust seasoning to taste, serve at room temperature or cold. Enjoy!

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