A very easy to make curry chicken dish, perfect to serve with rice and steamed veggies. Or as a dip for tortilla or pita chips. Or as a filling for sandwiches!
This recipe is will be a favorite for picnics and beach trips! Kids love it because of the layers of creamy chicken and melted cheese, and there is a small amount of broccoli (veggies!) nestled in between. Yummy! You can adjust the amount of curry powder to your taste and use either mild, medium, or hot to suit your preferences.
Follow me for more recipes for the Itaki!
See Itaki’s offerings here! https://www.itakico.com/theresa
*NOTE that this recipe uses regular sized measuring cups, NOT the tiny Itaki cup, unless specified.*
1/2 to 3/4 cup cream of chicken soup
1/2 cup mayonnaise
1 tablespoon curry powder, adjust to taste
1 cup shredded chicken
1/2 cup brocolli florets
Grated Cheddar Cheese
2 Itaki cups rice
2 Itaki cups water
In a small bowl, mix together cream of chicken soup, mayonnaise, and curry powder. Taste and add more curry powder if desired. Mix in shredded chicken.
Layer chicken mixture, broccoli, chicken mixture in the bottom big bowl of the electric lunchbox. Top with cheese. Place in the Electric Lunchbox base.
In the small nesting bowl, add the rice and rinse well. Drain and add 2 Itaki cups water. Place over the bigger bowl containing the chicken curry.
Place 2 Itaki cups water in the base. Cover and let steam until it shuts off, about 40 minutes.