Electric Lunchbox #24: Chocolate Chip Bread Pudding

I have been craving a lot of desserts lately and kept testing them out in the Itaki. I think I am not the only one that can devour a dessert meant for several people all by myself. This is where the Itaki comes in handy. Portion Control! Or so I’d like to think, as the desserts I make tend to be enough for 2-3 servings but I still am likely to eat it all, specially the not-too-bad failures during the recipe development and testing phase.

So Itaki bread pudding was made! I added chocolate chips because I had some, but you could add anything you like to have in a bread pudding. Or even omit it completely for a plain version. I added instructions for a cinnamon raisin one below.

Although I miss the golden brown, crispy edges of the baked version, I think this is a pretty good substitute for when you just want a small serving of bread pudding quick and without heating up the oven. I might try using my torch if i have left overs next time.

Serve warm, or cold, as is, or garnished with whipped cream, or go all out and add a scoop of ice cream. Whatever makes you happy! I know I am surely going to be in a good mood after I have my dessert! 😊

*NOTE that this recipe uses regular sized measuring cups, NOT the tiny Itaki cup*

1 egg

1/2 cup milk

2 tablespoons sugar

1/4 teaspoon vanilla

Pinch of salt

1 tablespoon melted butter

100 grams (3-4 slices) bread, cut into 1 inch cubes or smaller

1/3 cup chocolate chips

3 Itaki cups water for the base, about 50 minutes

Beat egg in the bottom Itaki bowl (or the medium Itaki Jumbo bowl if you are cooking a full meal). Add milk, sugar, vanilla, salt, and butter. Mix well.

Add the bread and stir until all cubes are coated with the milk mixture. Let it absorb for a few minutes. Add chocolate chips and stir again. There should be just a little liquid left in the bottom of the bowl.

Cover with foil and place in the base. Add 3 cups water to the base. Cover and let steam until it shuts off, about 50 minutes.

Carefully remove from the lunchbox and let cool. You can serve this warm or cold.

Variations:

Cinnamon Raisin: replace the chocolate chips with raisins. Add 1/2 teaspoon cinnamon with the sugar.

Peanut Butter Jelly: replace chocolate chips with peanut butter chips. Serve with a side or drizzle of grape jelly.

Follow me for more recipes for the Itaki!

See Itaki’s offerings here! https://www.itakico.com/theresa

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